Come visit us at the farmers’ market. We currently attend two local farmers’ markets each week:
We offer a wide variety of our delicious grass fed and pasture raised meat cuts at each farmers market location. Each is a little different and supply does vary from week to week, but we try to always have several of our staple items available. If you are looking for something special don’t hesitate to call, email or place an order online. We only have a very limited supply at the market so if you have a specific order in mind, it is best to place an order for pick up.
Flint Farmers’ Market – 300 East 1st St, Flint, MI 48502
Come visit our fresh meat counter here at the market! We offer a variety of grass fed beef along with our pastured pork and poultry. The fresh display allows us to custom package each cut and grind as you desire. We are your butcher! We have several grinds, sausages, steaks, brats and much more. We even have several different deli meats to choose from that we slice to your desired thickness. This market is beautiful and set up like a little town. Several vendors offer fresh produce, gourmet baked goods, spices and seasonings, cheeses, basically everything you need to make dinner! We bring a limited supply so feel free to call, email or place an order online if you want something specific. Be sure to order at least 2 days in advance. Stop by and see us.
Visit us here:
Tuesdays & Thursdays – 9am to 6pm
Saturdays – 8am to 5pm
Royal Oak Farmers’ Market – 316 East 11 Mile Rd, Royal Oak, MI 48067
This market is very unique; there is a huge emphasis on fresh fruits and veggies all year long. This place is hopping from open to close and we are happy to be in the mix! Offering our grass fed and pasture raised meats to the Metro Detroit area has always been one of our main missions.
We offer a wide variety of our meat cuts both fresh and frozen at this market. We have display coolers where we keep all of our fresh items on ice. Behind our display, are lots of other coolers packed with frozen meats for you to purchase. Not everything is on display, so be sure to ask for what you need. We also have signs that let you know what cuts we have to offer. We have a very limited supply, so if you have a special request or specific order, be sure to call, email or place an order online for pick up. The deadline to place your order is THURSDAY at noon.
We hope to see you there!
Visit us here:
Every Saturday – 7am to 1pm
We always accept advanced orders for farmers' market pickup. The order deadline for Royal Oak is Thursday at noon each week. Flint Orders must be placed 2 days before requested pickup date. Ordering is as simple as calling 989-302-3366, emailing your order to firstname.lastname@example.org, or from our website. Items can be ordered individually, in a bundle, as gifts, or even customized for your cooking workshops. Your order will be acknowledged within 1 business day once it has been received. If you do not hear from us within that time, please make sure to contact us.
Next Drawing Oct 1st, 2019
Register for a chance to win a "Healthy Start Bundle"!
- 1 - Pork Tenderloin
- 2 - B/S Chicken Breast (Individual)
- 2 - Ground Sirloin
- 2 - Ground Turkey
- 1 - Boneless English Roast
- 4 - Salmon pieces
- 1 - Chicken Breakfast Sausage Links
- 1 - Italian Turkey Bratwurst
- 1 - Free Hickory Smoked Bacon
Winner July 1st 2019 Drawing!!!
Hamilton Beach Indoor Electric Grill!
- Hamilton Beach Indoor Electric Grill
- ThermoPro Digital Meat Thermometer
- Small Grilling Meat Bundle