Come visit us at the farmers’ market. We currently attend two local farmers’ markets each week:

Royal Oak Farmers’ Market and the Flint Farmers’ Market.

We offer a wide variety of our delicious grass fed and pasture raised meat cuts at each farmers market location. Each is a little different and supply does vary from week to week, but we try to always have several of our staple items available. If you are looking for something special don’t hesitate to call, email or place an order online. We only have a very limited supply at the market so if you have a specific order in mind, it is best to place an order for pick up.

 

 

Flint Farmers’ Market – 300 East 1st St, Flint, MI 48502

Come visit our fresh meat counter here at the market! We offer a variety of grass fed beef along with our pastured pork and poultry. The fresh display allows us to custom package each cut and grind as you desire. We are your butcher!  We have several grinds, sausages, steaks, brats and much more. We even have several different deli meats to choose from that we slice to your desired thickness. This market is beautiful and set up like a little town. Several vendors offer fresh produce, gourmet baked goods, spices and seasonings, cheeses, basically everything you need to make dinner! We bring a limited supply so feel free to call, email or place an order online if you want something specific. Be sure to order at least 2 days in advance. Stop by and see us.

Visit us here:

Tuesdays & Thursdays – 9am to 6pm

Saturdays – 8am to 5pm

Year Round

 

Royal Oak Farmers’ Market – 316 East 11 Mile Rd, Royal Oak, MI 48067

This market is very unique; there is a huge emphasis on fresh fruits and veggies all year long. This place is hopping from open to close and we are happy to be in the mix! Offering our grass fed and pasture raised meats to the Metro Detroit area has always been one of our main missions.

We offer a wide variety of our meat cuts both fresh and frozen at this market. We have display coolers where we keep all of our fresh items on ice. Behind our display, are lots of other coolers packed with frozen meats for you to purchase.  Not everything is on display, so be sure to ask for what you need. We also have signs that let you know what cuts we have to offer. We have a very limited supply, so if you have a special request or specific order, be sure to call, email or place an order online for pick up. The deadline to place your order is THURSDAY at noon. 

We hope to see you there!

Visit us here:

Every Saturday – 7am to 1pm

Year Round

 

 

Advanced Orders

We always accept advanced orders for farmers' market pickup. The order deadline for Royal Oak is Thursday at noon each weekFlint Orders must be placed 2 days before requested pickup date. Ordering is as simple as calling 989-302-3366, emailing your order to orders@johnhenrys.net, or from our website. Items can be ordered individually, in a bundle, as gifts, or even customized for your cooking workshops.  Your order will be acknowledged within 1 business day once it has been received.  If you do not hear from us within that time, please make sure to contact us. 

Next Drawing July 1st, 2019

Register for a chance to win a "Hamilton Beach Indoor Electric Grill"!

  • Hamilton Beach Indoor Electric Grill
  • ThermoPro Digital Meat Thermometer
  • Small Grilling Meat Bundle

Winner April 1st 2019 Drawing!!!

"Steak Bundle"!
2 Porter House - 2 Ribeyes - 2 Tbones - 2 NY Strips

-Deborah B.

Burton, Mi

Thank you! Very excited!

Hormone Free Grass-Fed Beef, Pastured Turkey Pork, Open Range Chicken

The benefits of eating pasture raised, grass-fed meats are hard to deny. From the extra nutrients to the shaky ethics surrounding commercially raised animals, pasture-raised cows and free range chickens win every time. While we hear the most about steaks and beef, the same benefits can apply to any animal raised without hormones in its natural habitat. Typically pork or chicken is referred to as pasture raised, or free range instead, as these animals are natural omnivores and eat a little of everything. Our family farm produces grass-fed beef, pastured pork, and free range turkey and chicken. Our gourmet meats and dairy products are shipped fresh to customers in Michigan, Indiana, Ohio, and the Chicago, Illinois area. Pastured pork, beef, chicken, and turkey is not only better for the animal, but it’s also better for the consumer too. If you’ve shopped for meats at most grocery stores, you probably saw bright red packages of similar shapes and sizes, which is different from the varying packages of beef you would find when shopping with an small, local farmer. Each animal is unique, and John Henry’s doesn’t use steroids, hormones, or fatty feeds on our farm. This produces a higher-quality cut of meat that can vary in size, shape, and color depending on what muscles were exercised more. Grass-fed beef, and pasture raised turkey, pork, and chicken also have fat that is more yellow due to healthy beta carotenes that are present. We also cut each of our meats fresh and ship it to you the same day! If you haven’t tried grass-fed beef, pastured pork, or free range turkey and chicken you don’t know what you’re missing. Save $10 on your first shipment with promo code “New10” John Henry’s ships to Michigan, Ohio, Indiana, Wisconsin, Minnesota, Iowa, Missouri, Illinois, Kentucky, Tennesee, New England, Virginia, West Virginia, THe Carolinas, And more!