Our Tomahawk (Ribeye) Steaks are cut with the long bone attached to form the distinctive "tomahawk", axe-like shape that gives this steak cut it's name. These massive steaks are cut extra thick at 1.5 inches and they are ready for a serious Grill Master! Available while limited supply lasts!
All of our cows here at John Henry's are grass-fed and grass-finished. We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our cows are pasture raised and love to spend their days being outside with either their faces towards the sun or their rears towards the wind!
Get the biggest savings with our biggest bundle when you order a whole cow! You pay one price, which includes all of the raising costs, processing costs, personal butchering, pre-freezing, and the highest quality freezer packaging.
My tomahawk steak was the best piece of meat I have ever eaten. My wife who is not a big steak eater because she hates the fat and normally drowns her steak in A1 to tolerate it ate all of her steaks with no sauce and she also says it was the best steak she has ever eaten.