*SPECIAL ORDER NOTICE: Additional processing time may be required when ordering this meat cut.
Helpful Hints & Cooking Tricks
Bone In Skin On Turkey Thighs make a lovely presentation when dry roasted in the oven, but take a fraction of the time a whole turkey would take!
All of our turkeys here at John Henry's are fed a mix of non-GMO corn, oats, and peas, and they also love to scratch around in the dirt and grass looking for bugs... their preferred snack to eat! We raise them locally on our family farm, and they are never given any hormones or antibiotics. Our fields and feed are never exposed to harsh chemicals or pesticides. Our turkeys are free range and spend their days being outside as much as they wish.
The Ribeye Steak is moderately to very marbled making it very tender and one of the most flavorful steaks available. Our butcher slices the Ribeye’s into 1” thick steaks. You will receive 1 steak per package.