Fresh Meat, Sausage Sticks & Delivery Millington, MI

"Farm Fresh Meat"
From the Thumb of Michigan

Delivered to Your Home!

Farm Fresh Quality
At JOHN HENRY'S, we strive to provide our customers with the highest-quality of farm fresh meats available on the market. Our specialty is beef which is grown locally here in Michigan and is USDA inspected. Our beef is Grass Fed, Antibiotic Free and Hormone Free. We also offer a full line of Pork and Chicken which is all raised by either being Grass Fed or Free Range, Antibiotic Free and Hormone Free. Great for family gatherings, barbecues, or any other special occasion. From pork chops to T-bone steaks, bratwursts to roaster chickens, we feature something for everyone in your family.

Our meats are of the highest standards, bred and grown for the sole purpose of supplying you with meat you can feel good about serving to your family and friends. JOHN HENRY'S fresh meats contain no artificial tenderizers, coloring or preservatives.

We cut, package and grind all our own meats in our USDA inspected kitchen to ensure the utmost care is taken. Feel free to contact us for more information about our fresh meats and our many other products.

Provide your family with fresh meat & poultry from John Henry's.

Our meat delivery service is a reliable meat source that you can trust. With more than 30 years of farming experience, we produce only the finest meats that exceed USDA expectations. Our mission is to not only provide you with the best selection of farm fresh meat available, but to also make sure you are properly informed about where your meat is coming from.

At John Henry's, we strive to provide our customers with the highest-quality of farm fresh meats available on the market. Our farm fresh meat is the perfect accent to any homemade savory meal. You can even add our meat to dishes that are already prepared to enhance the flavor. We aim to exceed your expectations. Contact us in Millington, Michigan, for delicious farm fresh meats and home delivery.

Our country business, John Henry's, has a down-on-the-farm friendly attitude. Our mission is to make sure you know exactly where your meat and poultry is coming from. We want you to be able to make good decisions on the products you purchase. To help ensure that you make an educated decision, we thought we would share with you some interesting facts about the meat industry.

Did You Realize?
If cattle are more than 50% black in color they may be sold and marketed as Angus beef. Many Holstein dairy animals qualify to be sold as Angus beef. If imported meat is removed from its original container to be cut or processed in any way in the U.S., the resultant product does not need to bear "country-of-origin" labeling. Therefore, beef sold in supermarkets does not have to label where the beef was raised. It could be Canadian, Argentinean, New Zealand, or maybe even U.S. beef, you just can't be sure!

Product of the U.S.A.
A labeling term permitted by FSIS (Food Safety Inspection Service) is applicable to products that, at a minimum, have been prepared (sliced, cut, heated) in the U.S.. Here's how this affects you: it's not that foreign beef is necessarily of lower quality than American beef but they are not graded and inspected the same as the USDA does here in the states. For example, what the Brazilian government considers choice beef may not qualify for that same choice grading by the USDA. Here's the catch: once it's graded in Brazil or any other country it automatically holds that grade level in the U.S.!

Origins
It has been estimated that over 95% of the beef sold in grocery stores comes from one of three main meat processing companies; IBP, Monfort, and Excel. Grocery stores usually receive this boxed beef either in primal or sub-primal cuts. Almost always this beef is cut within one or two days of slaughter leaving no time for dry aging (a natural way to let meat tenderize and gain flavor).

About Poultry
Fresh poultry, as defined by the USDA, means that the internal temperature of the bird has never been below 26 degrees Fahrenheit. The date of processing is not a factor. Free range or free roaming poultry, as defined by the USDA, means that the producers of these birds must demonstrate to the USDA that the poultry has been allowed access to the outside.

Revelations
It's not that we are claiming other meat suppliers are dishonest or purposely misleading you, we are sure that they strive very hard to stay within the guidelines of the rules and regulations imposed upon all of us. What we offer you is this: you will know where your meat and poultry has come from and how it was raised. You will also know how, where, when, and by whom it was processed and delivered.

A Name You Can Depend On
John Henry's is always able to answer any questions you may have concerning our products. We keep track of your meat and poultry from the farm to your kitchen, giving you a real security and comfort in knowing that you have provided you and your family with peace of mind in our quality products. Please don't be misled or left in the dark about something as important as you and your familys' well-being. You need to make sure that you ask questions and make sure you're satisfied with the answer. This ensures you will enjoy your next meal, no matter where you purchase it from.

Contact us today for farm fresh meat delivery.